Matthew Reaves's profile

Baked Scallop

Matthew Reaves
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scallop rye Aioli dijon pepper Pink Peppercorn herbs tarragon dill parsley
Baked scallop on rye crisp, dijon aioli, tarragon, parsley, dill, and pink peppercorn for a Minneapolis James Beard Awards Reception
Baked Scallop
Published:
Matthew Reaves's profile

Owner

Matthew Reaves's profile
Elizabethton, TN, USA

Baked Scallop

Baked scallop on rye crisp, dijon aioli, tarragon, parsley, dill, and pink peppercorn for a Minneapolis James Beard Awards Reception

Published:

Creative Fields

Attribution, Non-commercial, No DerivativesAttribution, Non-commercial, No DerivativesAttribution, Non-commercial, No Derivatives